Please note this class is only for those people who have attended our ‘Healing the Gut’ fermentation introduction workshop.
Get set to re-connect and take your gut healing and fermenting journey to the next level.
Are any of your ferments sitting in the back of the cupboard or fridge? We’ll cover frequently asked questions and troubleshooting to get you back on track and re-motivated so you can keep enjoying the probiotic goodness.
Learn more about what you can do and which ferments will help with which conditions so you can maximize the healing benefits.
Yum - lots more demonstrations and taste tests!
Class will include delicious breakfast, snack, sides and drink ideas to incorporate your ferments into your everyday lives:
- Flavoured kombucha and coconut yoghurt
- Probiotic Jelly
- Anti-inflammatory chia pudding
- Fermented fruit and vegetables
- Beet Kvass liver tonic
Tickets $97 (Early Bird Tickets $77 until 30th June 2017)
Maximum numbers apply.
Upcoming MASTERCLASS workshops:
Penrith Workshop location: Leep Training Room, 688 Great Western Highway, Penrith NSW
- PENRITH Saturday 2nd September 2017 1pm - 4pm
- PENRITH Saturday 4th November 2017 1pm - 4pm
Richmond Workshop location: Hawkesbury Leisure and Learning Centre, 114 March Street, Richmond NSW
- RICHMOND Saturday 9th September 2017 1pm - 4pm
HOW TO BOOK: To secure your place please contact us, and we will send you the bank details for payment.
Up to 7 days prior tickets may be transferred to another workshop date, after this the payment is forfeited.